#Restaurant #Heston #Blumenthal #TheFatDuck #Melbourne Any real foodie will have heard about the fat duck. Heston Blumenthal's flagship restaurant, known for serving snail porridge. Food isn't just food anymore, its science, chemistry and alchemy. Heston uses molecular gastronomy to create edible art. The fat duck is more than worthy of its 3 michelin stars. Prepare to be taken on a theatrical, multi-sensory journey informed by a narrative which evokes memories of childhood.