Most of this cool bar is dimly lit.Build from the ruins of an 1800s-era building that "smells like a good place to drink an Ale or Whiskey".The Bar is Chef Sean Brook's temple to Southern ingridients - which explains the 40+ bourbons (& 100+ total) Whisky-based cocktails & punches abound. Try out our Dim & Gusty only §18 (Rye whiskey, smoked apple juice, Cointreau, brandy, bitters, pickled jalapeno & a sugar cube over ice) Enjoy! A great hangout for the #goodtimers ;) club in basement. #nocc