"After we sold our bespoke wearable cheese company we decided it was time to escape the city and rediscover ourselves, to reconnect with mother earth and with each other. So we built this off-the-grid, carbon neutral, made from 100% post-consumer materials, locally sourced, farm-to-table, designed by an award winning architect, cruelty free, hypoallergenic...uh...what was I saying? Anyway, can I interest you in some grub tartare or kombucha made from recycled urine? No?" #farm #ecohouse