Janette had recently been granted the Grand Diplôme after completing her training at the prestigious culinary school Le Cordon Bleu in Paris before moving to San Myshuno to perfect her skills. But her senses have been overwhelmed by the many influences in this bustling city and it feels like she is starting over again. Can she make a life for herself in the melting pot that is #sanmyshuno or will she regret having left everything behind? #cityliving #gettogether #gettowork #backstory #nocc