Pie for breakfast, lunch and dinner – Amélie considered pie a separate food group. After taking over her mom’s patisserie she decided it was time for something different. She decided to give baking workshops at kids parties, create mini pies for bachelorette parties, build the tallest and tastiest savory wedding cakes, create the most intricate seasonal pies and – because her dog Yves convinced her – dog and cat pies for all occasions. #GLovelysQCC #challenge #nocc #pie #patisserie #france